Chef AJ has followed a plant based diet for over 36 years. The author of UNPROCESSED, she was the former Executive Vegan Pastry Chef at Sante Restaurant in Los Angeles.
As a culinary instructor for the past 14 years, she teaches people how to incorporate more fresh fruits and vegetables in their diets in ways that are easy, delicious and fun.
As a frequent guest chef at True North Health in Santa Rosa, she creates healthy and delicious gluten-free deliciousness that are free of Sugar, Oil and Salt. She is proud to say that her IQ is higher than her cholesterol.
