By day, Charlie crunches numbers for a homeless nonprofit in San Francisco, and by night he dances and sings in musical theater around the Bay Area. But in his spare time, he loves to cook and bake. His special interests include fried foods, artisan vegan cheese, and punchbowl cakes. A vegan for over ten years, he won the Holiday Dessert Contest at his last workplace two years in a row. Favorite local meals include the king trumpet mushrooms at Millennium, the Reuben sandwich at Nature’s Express, and the fritters at Donut Farm. Charlie lives in San Francisco and is proud to take care of the two cutest and sweetest dogs in the world, Fajita and Tortilla.
