Personal chef, caterer, instructor, and Professional Vegucator Chef Lisa Books-Williams has been sharing the joy of plant-based eating with the SF Bay Area since 2005. Lisa was the winner of the first SF Vegan Iron Chef,is an award-winning raw food chef (Best of Raw NYC 2010) and a certified Green Chef Instructor. Lisa developed the culinary portion of the Plant-Based Diet program for Kaiser Permanente and currently teaches patients plant-based cooking and Food Preparation classes.