Being sustainable typically means different things to different people and has certainly become a buzz word for many. But if we want a more just and truly sustainable society, what should it mean and what can we do?
lauren Ornelas is the founder/director of Food Empowerment Project (F.E.P.), a vegan food justice nonprofit seeking to create a more just world by helping consumers recognize the power of their food choices. F.E.P. works in solidarity with farm workers, advocates for chocolate not sourced from the worst forms of child labor, and focuses on access to healthy foods in communities of color and low-income communities. While lauren was the director of Viva!USA, she investigated factory farms and ran consumer campaigns. In cooperation with activists across the country, she persuaded Trader Joe’s to stop selling all duck meat and was the spark that got the founder of Whole Foods Market to become a vegan. She also helped halt the construction of an industrial dairy operation in California. She served as campaign director with the Silicon Valley Toxics Coalition for six years. Watch her TEDx talk on The Power of Our Food Choices. Learn more about F.E.P.’s work at www.foodispower.org and www.veganmexicanfood.com.