Audrey Fontaine

Raw foods promote optimum health, increased energy, mental clarity and better focus. Studies show that eating raw vs. cooked vegetables reduces the risk of many types of cancer, and some raw foods even have a lower glycemic index than their cooked counterparts, thereby reducing the risk of diabetes. Join us as Audrey describes the benefits of incorporating more raw vegan foods into your diet, along with easy ways to work them into your daily routine.

Audrey Fontaine is a Certified Holistic Health Counselor providing support for individuals and groups in creating happier, healthier lives through a whole foods plant based diet with a focus on raw, vegan and gluten free preparations. She is passionate about helping people to achieve optimum health and their ideal weight, and has been studying nutrition and holistic health for over 36 years. Audrey is certified through the Institute for Integrative Nutrition (www.integrativenutrition.com), and the American Association of Drugless Practitioners. She has studied raw, vegan food preparation at the Living Foods Institute in Atlanta, GA, and The Science of Raw Food Nutrition at Living Light Culinary Institute in Fort Bragg, CA.

Audrey is happy to offer a complimentary one-hour consultation to review your health history and help you establish personalized goals. Sessions are available in person (in the Sonoma County, CA area), over the telephone or via Skype or Google Chat. You may contact Audrey at (831)521-8864 or [email protected], and learn more about her approach at www.audreyfontaine.net.